Just because you're in lockdown doesn’t mean your palate can’t travel the world.
Try these recipes from around the globe and go on a self-isolation culinary journey – a ‘tour de taste buds’ – one delicious morsel at a time.
Italy
The ultimate comfort food, if you have pasta in the pantry, take your tummy on an adventure to Italy with these 26 seafood pasta recipes. If you’re feeling really adventurous – and since you may have a bit more time on your hands, why not make the pasta from scratch like a true Italian. (That is if you can get your hands on any flour of course…)
Vietnam
Highly underrated in the western world but a breakfast staple and familiar fave in Chinese and
Vietnamese culture, the
humble congee is both comforting and transportive.
South Korea
So kalbi,
Korea’s version of our national dish – the BBQ – simple but tasty and packed with flavour. The spirit of this dish is about sharing with friends and family so get the video call fired up and chow down together.
Turkey’s answer to the humble cheese toastie, the crispy, gooey and
completely devourable gozleme isn’t as hard to make as it looks. Also, maybe it’s healthy because it includes spinach too.
In fact, is flatbread perfect isolation pantry staple food? From Greece, Italy and the Middle East to Mexico and India, there’s pretty much no culture that hasn’t tackled the flatbread. Check out this list of 35 flatbread-centric recipes featuring unleavened bread from all around the world.
Scotland
Made predominantly from oatmeal, these
wholesome rolls are an oaty variation of the all flour-based version. Best straight from the oven with lashings of butter and dipped into a steaming bowl of the most comforting soup known to man,
Cullen Skink, these little pillows of delight will have you longing for the misty bens and lochs of
Scotland.
From
Russia with love comes this cream-sauce covered favourite,
stroganoff, which is both winter- and isolation-appropriate.
Mexico
Mexico, as you may be aware, is a culinary powerhouse. Characterised by punchy, bold and piquant flavours, there are many Mexican superstar dishes ideal for isolation eating – nachos, tacos, enchiladas – but the criminally
underrated chilaquiles should be added to your repertoire, stat.
Spain
Spain may be in lockdown but you can show your solitary solidarity by cooking their national dish
paella (pronounced: pie-ay-yah) from the safety of your own kitchen. Rice, protein, a healthy smattering of veg – the hearty dish can easily be adapted to ingredients you have.
It’s hard to beat a standard mash but
Ireland’s riff on the classic with
Colcannon potatoes will have you pledging allegiance to the land of leprechauns, rainbows and Guinness quicker than you can say “to be sure, to be sure”.
Stress-baking is a thing. So if you’re feeling a little overwhelmed with the state of the world, why not channel some of that anxiety into an oma-approved
German apple cake? If you’re more of a pastry type, this classic
Viennese strudel, direct from
Austria, is worth yodelling about from the alp tops.
Argentina
Argentina comes to you in the form of the choripan – an (unsurprisingly) meat-stuffed sandwich – with punchy accoutrements like chimichurri and salsa criolla (creole salsa) round this chorizo-lovers fave out nicely.
Sweden
No need to fret that you can’t get your Ikea fix in a new socially distant world, make these modern take of the
Swedish meatball to bring the heart of
Scandinavia straight to your house.
France
Francophiles, no need to cry into your carafe of beaujolais; whisk yourself away on an imaginary journey to the cobblestoned alleyways of Paris via what is arguably the most French food around: macarons. They take some baking skill and a substantial amount of technique but you’ll have plenty of time to master them in self-isolation.
Sign up to our newsletter for more travel inspiration, tips and exclusive deals sent straight to your inbox.
